I thought for weeks about what his first food would be. Savory or sweet?! I toyed around with doing sweet potatoes but I heard about kids turning orange from eating too many orange foods (not going there just yet). Then I thought I know, Avocado! But my own mom looked at me like I was crazy and what baby would want their first food to be an avocado? I finally settled on Butternut Squash which was also my husband's "first food" as a baby.
I was so excited I bought these fancy little baby Tupperware containers in bright colors to store the food, and got everything prepped. (I paid way to much for these but when you're an excited new mom buying baby's first food containers- you just toss it in the cart and throw budgeting to the wind). I lugged out the food processor from it's dusty hideaway above the cookbooks and got to work.
Step 1: Peel and chop. I opted for the busy mom "food prep" and bought a bag of pre-peeled and cubed squash. So this step was more like, "Cut open the bag". ;-)
Step 2: Steam. Again- I took the easier route and used a ziplock microwavable steam bag.
Step 3: Puree. I put the steamed squash in the processor added a little water and presto! Baby food.
pureed pears |
To say the least I had to scoop all of my gritty baby puree back into the steamer bag- resteam and repuree. (Ok- I actually had to do this about 3 times because I obviously do not understand how long it takes to steam a butternut squash.)
Step 5: Cool and feed to baby. Easton looked at me like I put a spoonful of doggie doo in his mouth. I had to laugh. He eventually came around! Though the squash wasn't a huge hit he is loving, sweet potatoes (and has not turned orange), apples, pears and bananas. Next up peas, then peaches.
peas and peaches |
apples and sweet potatoes |
sure I would love to eat dinner in my Elmo bathrobe! |
Easton Update: 6 month checkup: 19.5 LBS (must be loving the baby food) and 29.5 inches long.